Winner Wine Spectator Award of Excellence - 2005, 2006!

Start your evening with tropical beverage while viewing the breathtaking Pacific sunset, or visit the new wine bar. Our menu features charbroiled steaks and fresh seafood. Reservations are recommended.

Join us in our Nai'a Room for dining with up to 20 friends and family.

Join us for our Signature Sunday Brunch!

About the Chef - Dayne Tanabe

Born and raised on Oahu, Dayne is a graduate of Kapiolani’s Culinary Institute of the Pacific in Culinary Arts & Patisserie Arts while also holding a Bachelor of Science degree in Travel Industry Management from the University of Hawaii at Manoa.

This talented young chef has had extensive culinary experience in Oahu as a sushi chef at Moa Mua Tei, a sous chef at Baja Betty’s Southwest Bar & Grill, and at Keoni’s located in the Outrigger.

Dayne has served as a tremendous asset to KPC and holds much promise and potential. Dayne has a passion for his work and commented, “Kamuela Provision Company serves as a learning experience for the entire KPC team. Instead of it being just a job, we teach each other and discover new capabilities. This is what makes being a chef exciting, educational and entertaining."

For reservations
Book online or call 1-800-HILTONS
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